Picnic in Provence: A Tale of Love in France, with Recipes

English | May 14, 2015 | ISBN: 1849537003 | 368 Pages | EPUB | 657.49 KB

When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home. But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Eliz

Rawlicious Superfoods: With 100+ Recipes for a Healthy Lifestyle

English | May 12, 2015 | ISBN: 1583949224 | 280 Pages | EPUB/AZW3 | 10.84 MB/27.57 MB

Authors Peter and Beryn Daniel reveal Rawlicious Superfoods. Revered by ancient cultures and verified by scientists, superfoods are reemerging today as a profound solution to widespread nutritional deficiencies. This book combines beautiful illustrations and photos, information on superfoods, an

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

English | May 8, 2015 | ISBN: 1623156009 | 172 Pages | EPUB/MOBI | 2.62 MB/2.91 MB

Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking Guide. There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't

Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough and breakneck recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances.


Colpito da Ottima Salute free ebook

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Colpito da Ottima Salute

Italiano | 28 maggio 2015 | ASIN: B00YG3WKLE | 132 Pagine | EPUB/AZW3 | 7.39 MB/7.5 MB

Per essere Centrati in Pieno da Ottima Salute basta valutare e mettere in Pratica ogni parola scritta in questo Libro ed applicarlo nella Tavola e nella Vita quotidianamente, i risultati sono immediati ottenendo in breve tempo un Ottimo ed Efficiente Stato di Benessere Tendente al Riacquisto de

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

English | Apr 30, 2015 | ISBN: 1471839613 | 624 Pages | EPUB/AZW3 | 77.87 MB/79.76 MB

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchen

Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk

English | 2015 | ISBN: 0062362054, 1443421278 | 336 pages | EPUB | 0,5 MB

Refuting the milk industry's overwhelmingly popular campaign-"Got Milk?"-which has convinced us that milk is essential, this scientifically based expose proves why we don't need dairy in our daily diets, how our dependence on it is actually making many people sick, and what we can do to ch

Eating Korean in America: Gastronomic Ethnography of Authenticity

English | 2015 | ISBN: 0824839358 | 138 pages | PDF | 1,6 MB

Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American loc